Créé avec l’IA
Tomato and Onion Bhaji
25 min 148 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes450 g
- onions300 g
- green chillies2 pieces
- salt1 tsp
- chilli powder1 tsp
- garam masala1 tsp
- sunflower oil3 tbsp
Instructions
- 1
Begin by slicing the onions and tomatoes thinly. Chop the green chillies finely.
- 2
Heat the sunflower oil in a large pan over medium heat.
- 3
Add the sliced onions to the pan and sauté until they become translucent.
- 4
Add the chopped green chillies and continue to sauté for another minute.
- 5
Stir in the sliced tomatoes and cook until they start to soften.
- 6
Add the salt, chilli powder, and garam masala to the pan. Mix well to combine all the ingredients.
- 7
Continue to cook for about 5-7 minutes, stirring occasionally, until the tomatoes are fully cooked and the spices are well incorporated.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot as a side dish or with rice or bread.
