Paneer Momos

Instructions

1. 1

   In a bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   Finely chop the spinach, onion, garlic, ginger, and green chili.

3. 3

   In a pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, ginger, and green chili. Sauté until the onion becomes translucent.

4. 4

   Add the chopped spinach and sauté for another 2-3 minutes until the spinach wilts.

5. 5

   Crumble the paneer and add it to the pan along with soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the paneer filling in the center of each circle. Fold the edges to form a momo shape, sealing the edges tightly.

8. 8

   Steam the momos in a steamer for about 10-12 minutes until the dough is cooked through.

9. 9

   Serve hot with your favorite dipping sauce.