Paneer Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside for 30 minutes.

2. 2

   In a separate bowl, combine the grated paneer, finely chopped onions, finely chopped bell peppers, soy sauce, ginger-garlic paste, and salt. Mix well to form the filling.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle.

4. 4

   Place a spoonful of the paneer filling in the center of each circle.

5. 5

   Fold the edges of the circle to form a momo shape, ensuring the filling is sealed inside.

6. 6

   Heat oil in a steamer or a large pot. Arrange the momos in the steamer and steam for 10-12 minutes or until the dough is cooked through.

7. 7

   Serve hot with your favorite dipping sauce.