Paneer Tikka Momos

Instructions

1. 1

   Begin by preparing the dough for the momos. In a bowl, mix 100g of all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Cover and let it rest for 20 minutes.

2. 2

   While the dough is resting, prepare the filling. Crumble 200g of paneer into a bowl. Add 50g of finely chopped bell peppers, 50g of finely chopped onions, 20g of ginger-garlic paste, 10g of garam masala, 10g of red chili powder, and 10g of salt. Mix well to combine all the ingredients.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle.

4. 4

   Place a spoonful of the paneer mixture in the center of each circle. Fold the edges to form a momo shape, ensuring the filling is sealed inside.

5. 5

   Heat 10ml of oil in a pan over medium heat. Add the momos and cook until they are golden brown on all sides.

6. 6

   Serve the Paneer Tikka Momos hot with your favorite dipping sauce.