Créé avec l’IA
Tamales de Dulce
150 min 729 kcal par portion Moyen
Ingrédients
4 Portions
- masa harina2 cups
- sugar1 cup
- butter0,5 cup
- milk1 cup
- baking powder1 tsp
- salt0,5 tsp
- raisins0,5 cup
- shredded coconut0,5 cup
- vanilla extract1 tsp
- corn husksas needed
Instructions
- 1
Soak the corn husks in warm water for about 30 minutes until they are pliable.
- 2
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- 3
Add the masa harina, baking powder, and salt to the butter mixture and mix well.
- 4
Gradually add the milk and vanilla extract, mixing until a smooth dough forms.
- 5
Stir in the raisins and shredded coconut until evenly distributed.
- 6
Take a soaked corn husk and spread about 2 tablespoons of the dough in the center.
- 7
Fold the sides of the husk in towards the center, then fold the bottom up and the top down to enclose the filling.
- 8
Repeat with the remaining dough and husks.
- 9
Arrange the tamales upright in a steamer basket, leaving space between them for steam to circulate.
