Tamales de Dulce

Instructions

1. 1

   Soak the corn husks in warm water for about 30 minutes until they are pliable.

2. 2

   In a large mixing bowl, beat the butter and sugar together until light and fluffy.

3. 3

   Add the masa harina, baking powder, and salt to the butter mixture and mix well.

4. 4

   Gradually add the milk and vanilla extract, mixing until a smooth dough forms.

5. 5

   Stir in the raisins and shredded coconut until evenly distributed.

6. 6

   Take a soaked corn husk and spread about 2 tablespoons of the dough in the center.

7. 7

   Fold the sides of the husk in towards the center, then fold the bottom up and the top down to enclose the filling.

8. 8

   Repeat with the remaining dough and husks.

9. 9

   Arrange the tamales upright in a steamer basket, leaving space between them for steam to circulate.

10. 10

    Steam the tamales over boiling water for about 1 to

11. 11

    5 hours, or until the dough is firm and pulls away from the husk easily.

12. 12

    Allow the tamales to cool slightly before serving. Enjoy your Tamales de Dulce!