Mexican Corn Tamale Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. 2

   In a large mixing bowl, combine the masa harina, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the melted butter, milk, and eggs until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Fold in the corn kernels and diced jalapeños.

6. 6

   Pour the batter into the prepared baking dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the tamale cake to cool slightly before serving. Enjoy your Mexican Corn Tamale Cake!