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Spicy Guacamole

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Spicy Guacamole

Ingredients

4 Servings
  • avocados, ripe3 pieces
  • lime, juiced1 piece
  • salt1/2 teaspoon
  • red onion, diced1/2 medium
  • jalapeño peppers, seeded and minced1-2 pieces
  • fresh cilantro, chopped1/4 cup
  • garlic, minced2 cloves
  • tomato, seeded and diced1 piece
  • ground cumin1/2 teaspoon

Instructions

  1. 1

    Cut the avocados in half, remove the pit, and scoop the avocado flesh into a mixing bowl.

  2. 2

    Use a fork to mash the avocado to your desired consistency.

  3. 3

    Add the lime juice and salt to the mashed avocado and mix well.

  4. 4

    Fold in the diced red onion, minced jalapeño peppers, chopped cilantro, minced garlic, and diced tomato to the mixture.

  5. 5

    Sprinkle the ground cumin over the mixture and stir to combine all the ingredients evenly.

  6. 6

    Taste the guacamole and adjust the seasoning if necessary.

  7. 7

    Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent oxidation and refrigerate until ready to serve.

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