
Creado con IA
Cut the avocados in half, remove the pit, and scoop the avocado flesh into a mixing bowl.
Use a fork to mash the avocado to your desired consistency.
Add the lime juice and salt to the mashed avocado and mix well.
Fold in the diced red onion, minced jalapeño peppers, chopped cilantro, minced garlic, and diced tomato to the mixture.
Sprinkle the ground cumin over the mixture and stir to combine all the ingredients evenly.
Taste the guacamole and adjust the seasoning if necessary.
Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent oxidation and refrigerate until ready to serve.