Lemon Egg Salad

Instructions

1. 1

   Begin by peeling your hard-boiled eggs and chopping them into small, bite-sized pieces.

2. 2

   In a mixing bowl, combine the chopped eggs with 1 tablespoon of lemon juice, 2 tablespoons of mayonnaise, and salt and pepper to taste.

3. 3

   Gently mix all the ingredients together until the eggs are well coated with the mayonnaise and lemon juice, and the seasoning is evenly distributed.

4. 4

   Taste the egg salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.

5. 5

   Serve the lemon egg salad on a bed of lettuce, as a sandwich filling, or with crackers as a snack.