Lemon Ginger Egg Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool.

4. 4

   Peel the cooled eggs and chop them into small pieces.

5. 5

   In a mixing bowl, combine the chopped eggs, finely chopped onion, grated ginger, lemon juice, mayonnaise, and mustard.

6. 6

   Mix all the ingredients until well combined.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the egg salad chilled or at room temperature, as desired.