Turkey Salad with Cranberry Dressing

Instructions

1. 1

   In a large bowl, combine the diced cooked turkey breast, mixed greens, dried cranberries, and walnuts.

2. 2

   Drizzle the balsamic vinaigrette over the salad ingredients.

3. 3

   Toss the salad gently to ensure all ingredients are well coated with the dressing.

4. 4

   Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.