Créé avec l’IA
Turkey Salad with Cranberry Dressing
20 min 225 kcal par portion Facile
Ingrédients
4 Portions
- cooked turkey breast1 lb
- mixed greens4 cups
- dried cranberries0,5 cup
- walnuts0,25 cup
- balsamic vinaigrette2 tablespoons
Instructions
- 1
In a large bowl, combine the diced cooked turkey breast, mixed greens, dried cranberries, and walnuts.
- 2
Drizzle the balsamic vinaigrette over the salad ingredients.
- 3
Toss the salad gently to ensure all ingredients are well coated with the dressing.
- 4
Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.
