Chicken, Cranberry & Red Leicester Salad

Instructions

1. 1

   Preheat a grill or frying pan over medium-high heat.

2. 2

   Season the chicken breast with a little salt and pepper if desired, then cook for 6-8 minutes per side, or until fully cooked and juices run clear. Let it rest for 2 minutes, then slice into strips.

3. 3

   While the chicken is cooking, wash and dry the salad leaves. Place them in a large salad bowl.

4. 4

   Add the dried cranberries and croutons to the salad leaves.

5. 5

   Cut the Red Leicester cheese into small cubes or thin slices and add to the bowl.

6. 6

   Add the sliced chicken breast to the salad.

7. 7

   Drizzle the Caesar dressing evenly over the salad.

8. 8

   Toss everything gently to combine, ensuring the dressing coats all the ingredients.

9. 9

   Serve immediately and enjoy your Chicken, Cranberry & Red Leicester Salad.