Southern Style Beer Battered Chicken Fillets

Instructions

1. 1

   Begin by cutting the chicken thighs or breasts into fillets if necessary.

2. 2

   In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.

3. 3

   Gradually whisk in the beer until the batter is smooth and well combined.

4. 4

   Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 180°C (350°F).

5. 5

   Dip each chicken fillet into the beer batter, ensuring it is fully coated.

6. 6

   Carefully place the battered chicken fillets into the hot oil, frying in batches to avoid overcrowding.

7. 7

   Fry each fillet for about 6-8 minutes, or until golden brown and cooked through.

8. 8

   Remove the chicken fillets from the oil and drain on paper towels.

9. 9

   Serve the Southern Style Beer Battered Chicken Fillets hot, with your choice of dipping sauce or sides.