Creado con IA
Southern Style Beer Battered Chicken Fillets
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs or breasts1,4 kg
- beer250 ml
- all-purpose flour200 g
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- cayenne pepper1 tsp
- salt1 tsp
- vegetable oil for frying500 ml
Preparación
- 1
Begin by cutting the chicken thighs or breasts into fillets if necessary.
- 2
In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- 3
Gradually whisk in the beer until the batter is smooth and well combined.
- 4
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 180°C (350°F).
- 5
Dip each chicken fillet into the beer batter, ensuring it is fully coated.
- 6
Carefully place the battered chicken fillets into the hot oil, frying in batches to avoid overcrowding.
- 7
Fry each fillet for about 6-8 minutes, or until golden brown and cooked through.
- 8
Remove the chicken fillets from the oil and drain on paper towels.
- 9
Serve the Southern Style Beer Battered Chicken Fillets hot, with your choice of dipping sauce or sides.
