Beer Battered Chicken Tenders

Instructions

1. 1

   Cut the chicken breast into strips, approximately 1 inch wide.

2. 2

   In a large bowl, mix the flour, salt, black pepper, and paprika.

3. 3

   Gradually whisk in the beer until the batter is smooth and free of lumps.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

5. 5

   Dip each chicken strip into the batter, ensuring it is fully coated.

6. 6

   Carefully place the battered chicken strips into the hot oil.

7. 7

   Fry the chicken tenders in batches for about 4-5 minutes, or until golden brown and cooked through.

8. 8

   Remove the chicken tenders from the oil and drain on paper towels.

9. 9

   Serve hot with your choice of dipping sauce.