Pasta with Pesto

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.

3. 3

   Add the grated Parmesan cheese to the food processor and pulse a few more times to combine.

4. 4

   With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.

5. 5

   In a large bowl, combine the cooked pasta with the pesto sauce. Toss until the pasta is evenly coated.

6. 6

   Serve immediately, garnished with additional Parmesan cheese if desired.