Créé avec l’IA
Pasta with Pesto
15 min 553 kcal par portion Facile
Ingrédients
4 Portions
- fusilli pasta400 g
- fresh basil leaves1 cup
- pine nuts0,25 cup
- garlic2 cloves
- grated Parmesan cheese0,5 cup
- olive oil60 ml
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.
- 3
Add the grated Parmesan cheese to the food processor and pulse a few more times to combine.
- 4
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
- 5
In a large bowl, combine the cooked pasta with the pesto sauce. Toss until the pasta is evenly coated.
- 6
Serve immediately, garnished with additional Parmesan cheese if desired.
