1Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the rolled oats, dark chocolate chips, and vanilla extract to the mashed bananas. Mix until well combined.
- 4
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- 5
Flatten each spoonful slightly with the back of the spoon.
- 6
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
- 7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Banana Oat Cookies!
