Peyto Chicken Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

4. 4

   While the chicken is cooking, slice the avocado and onion.

5. 5

   Once the chicken is cooked, place a slice of Swiss cheese on each breast and allow it to melt slightly.

6. 6

   Toast the burger buns lightly on the grill or in a toaster.

7. 7

   Assemble the burgers by spreading 1 tablespoon of ranch dressing on the bottom half of each bun.

8. 8

   Place a lettuce leaf on top of the ranch dressing, followed by the grilled chicken with melted cheese.

9. 9

   Add slices of avocado and onion on top of the chicken.

10. 10

    Finish by placing the top half of the bun on the burger.

11. 11

    Serve immediately and enjoy your Peyto Chicken Burger!