Teriyaki Chicken Burger

Instructions

1. 1

   In a large bowl, combine the ground chicken, soy sauce, ginger powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Divide the chicken mixture into four equal portions and shape them into patties.

3. 3

   Preheat a grill or skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked through.

4. 4

   While the patties are cooking, toast the whole wheat burger buns until golden brown.

5. 5

   In a small bowl, mix the mayonnaise with a tablespoon of teriyaki sauce.

6. 6

   Once the patties are cooked, brush them with the remaining teriyaki sauce.

7. 7

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty, a slice of Swiss cheese, and a pineapple ring.

8. 8

   Spread the teriyaki mayonnaise on the top half of the buns and place them on top of the assembled burgers.

9. 9

   Serve the Teriyaki Chicken Burgers immediately and enjoy!