Peyto Grilled Chicken Patty

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast fillets with salt and pepper.

3. 3

   Grill the chicken breast fillets for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is grilling, slice the tomato and prepare the lettuce.

5. 5

   Toast the gluten-free burger buns on the grill for about 1-2 minutes until lightly browned.

6. 6

   Once the chicken is cooked, place a slice of cheese on each fillet and let it melt slightly.

7. 7

   Assemble the burgers by spreading mayonnaise on the bottom half of each bun.

8. 8

   Add a grilled chicken fillet with melted cheese on top of the mayonnaise.

9. 9

   Top with lettuce, a slice of tomato, and a spoonful of avocado.

10. 10

    Place the top half of the bun on the assembled ingredients.

11. 11

    Serve immediately and enjoy your Peyto Grilled Chicken Patty!