Créé avec l’IA
Grated Potato Soup
40 min 128 kcal par portion Facile
Ingrédients
4 Portions
- grated potatoes4 cups
- chopped carrots1 cup
- chopped celery1 cup
- chopped onion0,5 cup
- chicken broth4 cups
- salt0,5 tsp
- black pepper0,25 tsp
- butter1 tbsp
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the chopped carrots and celery, and cook for another 5 minutes, stirring occasionally.
- 4
Stir in the grated potatoes and cook for 2 minutes.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy your Grated Potato Soup.
