Créé avec l’IA
Potato Soup
60 min Moyen
Ingrédients
4 Portions
- unsalted butter2 tablespoons
- medium onion, chopped1 medium
- chicken or vegetable broth3 cups
- potatoes, peeled and diced1 1/2 pounds
- heavy cream1/2 cup
- Saltto taste
- pepperto taste
- chopped chives for garnish
Instructions
- 1
Melt the unsalted butter in a large pot over medium heat.
- 2
Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
- 3
Pour in the chicken or vegetable broth and bring to a simmer.
- 4
Add the peeled and diced potatoes to the pot and cook until the potatoes are tender, about 15-20 minutes.
- 5
Once the potatoes are tender, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.
- 6
Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to thicken slightly.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve hot, garnished with chopped chives.
