Grated Potato Soup

Instructions

1. 1

   Peel and grate the potatoes and carrot.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.

5. 5

   Add the grated potatoes and carrot to the pot and stir well.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

8. 8

   Stir in the milk, salt, and black pepper.

9. 9

   Cook for an additional 5 minutes, stirring occasionally.

10. 10

    Remove the pot from the heat and let the soup cool slightly before serving.

11. 11

    Serve hot and enjoy your Grated Potato Soup!