Grated Potato Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the chopped carrots and celery, and cook for another 5 minutes, stirring occasionally.

4. 4

   Stir in the grated potatoes and cook for 2 minutes.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Grated Potato Soup.