Spicy Pumpkin and Tomato Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Finely chop the onions and garlic.

3. 3

   Dice the tomatoes into small pieces.

4. 4

   Heat the groundnut oil in a large pot over medium heat.

5. 5

   Add the chopped onions and garlic to the pot and sauté until the onions are translucent.

6. 6

   Stir in the turmeric, cumin powder, curry powder, and chili powder, and cook for another minute until fragrant.

7. 7

   Add the chopped pumpkin, tomatoes, and bay leaf to the pot.

8. 8

   Pour in enough water to cover the vegetables and bring to a boil.

9. 9

   Reduce the heat to a simmer and cook for 20-25 minutes, or until the pumpkin is tender.

10. 10

    Remove the bay leaf and blend the soup until smooth using an immersion blender or a regular blender.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Serve hot and enjoy your Spicy Pumpkin and Tomato Soup.