Tomato and Pumpkin Curry Soup

Instructions

1. 1

   Peel and dice the pumpkin into small cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the groundnut oil in a large pot over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder, cumin powder, and chili powder, and cook for another minute until fragrant.

7. 7

   Add the diced pumpkin and chopped tomatoes to the pot, stirring well to combine with the spices.

8. 8

   Pour in enough water to cover the vegetables and bring to a boil.

9. 9

   Reduce the heat to a simmer and cook for about 20-25 minutes, or until the pumpkin is tender.

10. 10

    Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Serve hot, garnished with fresh herbs if desired.