Niter Kibbeh Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, melt the Niter Kibbeh over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and grated ginger, and sauté for another 2 minutes.

5. 5

   Stir in the ground turmeric, ground paprika, ground cumin, and ground coriander, and cook for 1 minute until fragrant.

6. 6

   Add the rinsed basmati rice to the saucepan and stir to coat the rice with the spices and Niter Kibbeh.

7. 7

   Pour in the 2 cups of water and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and serve warm.