Made with AI
Niter Kibbeh Chicken
50 min 240 kcal per serving Medium
Ingredients
4 Servings
- chicken breast, cubed1 pound
- Niter Kibbeh1/4 cup
- onion, chopped1 medium
- garlic, minced2 cloves
- grated ginger1 tablespoon
- ground turmeric1 teaspoon
- ground paprika1 teaspoon
- ground cumin1/2 teaspoon
- ground coriander1/2 teaspoon
- ground cinnamon1/4 teaspoon
Instructions
- 1
Heat the Niter Kibbeh in a large skillet over medium heat until melted and hot.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- 4
Stir in the ground turmeric, ground paprika, ground cumin, ground coriander, and ground cinnamon. Cook for 1-2 minutes to toast the spices.
- 5
Add the cubed chicken breast to the skillet and cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 8-10 minutes.
- 6
Adjust seasoning with salt and pepper to taste.
- 7
Serve hot with your choice of side, such as rice or injera.
