Niter Kibbeh Lentil Stew

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, melt the Niter Kibbeh over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.

4. 4

   Add the minced garlic and grated ginger, and sauté for another 2 minutes.

5. 5

   Stir in the ground cumin, ground coriander, ground turmeric, and ground paprika. Cook for 1-2 minutes until the spices are fragrant.

6. 6

   Add the rinsed red lentils to the pot and stir to coat them with the spice mixture.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the lentils are tender and the stew has thickened.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with fresh herbs if desired.