Made with AI
Niter Kibbeh
Ingredients
- unsalted butter1 cup
- chopped onion0,25 cup
- garlic2 cloves
- grated ginger1 tablespoon
- ground turmeric1 teaspoon
- ground cardamom1 teaspoon
- ground cinnamon0,5 teaspoon
- ground nutmeg0,5 teaspoon
- ground cloves0,25 teaspoon
Instructions
- 1
Melt the butter in a saucepan over low heat.
- 2
Add the chopped onion, minced garlic, and grated ginger to the melted butter.
- 3
Cook the mixture over low heat, stirring occasionally, until the onion is soft and translucent, about 10 minutes.
- 4
Add the ground turmeric, ground cardamom, ground cinnamon, ground nutmeg, and ground cloves to the mixture.
- 5
Continue to cook over low heat for another 15 minutes, stirring occasionally, to allow the spices to infuse the butter.
- 6
Remove the saucepan from heat and let the mixture cool slightly.
- 7
Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids.
- 8
Allow the Niter Kibbeh to cool completely before covering and storing in the refrigerator.
- 9
Use as needed in your favorite Ethiopian dishes.
