Créé avec l’IA
Egg Masala Fry
30 min 242 kcal par portion Facile
Ingrédients
4 Portions
- eggs8 pieces
- green chillies3 pieces
- salt1 teaspoon
- turmeric0,5 teaspoon
- chilli powder1 teaspoon
- garam masala1 teaspoon
- oil3 tablespoons
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the green chillies to the pan and sauté for a minute until they release their aroma.
- 4
Add the turmeric, chilli powder, and garam masala to the pan. Stir well to combine the spices.
- 5
Carefully add the boiled eggs to the pan and gently stir to coat them with the spice mixture.
- 6
Sprinkle the salt over the eggs and continue to fry them for about 5 minutes, turning occasionally, until they are well coated and slightly crispy.
- 7
Remove the eggs from the pan and serve hot as a side dish or with rice or bread.
