Creamy Fish and Bacon Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the white fish fillets into bite-sized pieces and set aside.

3. 3

   In a frying pan over medium heat, cook the bacon until crispy. Remove from the pan and drain on paper towels.

4. 4

   In the same pan, add the butter and let it melt. Stir in the garlic powder, paprika, salt, and black pepper.

5. 5

   Add the heavy whipping cream to the pan and bring to a gentle simmer, stirring occasionally.

6. 6

   Place the fish pieces in a baking dish and pour the cream mixture over them.

7. 7

   Crumble the cooked bacon over the top of the fish and cream.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Fish and Bacon Bake!