Creamy Fish and Oatmeal Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Lightly grease a baking dish with olive oil.

3. 3

   Place the fish fillets in the baking dish and season with salt and black pepper.

4. 4

   In a bowl, mix the cream cheese and ketchup until smooth.

5. 5

   Spread the cream cheese mixture evenly over the fish fillets.

6. 6

   Sprinkle the oatmeal over the top of the cream cheese layer.

7. 7

   Drizzle the remaining olive oil over the oatmeal.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm and enjoy your Creamy Fish and Oatmeal Bake.