Creamy Bacon and Fish Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the bacon to the pan and cook until crispy. Remove and set aside.

4. 4

   In the same pan, add the fish fillets and cook for about 3-4 minutes on each side until lightly browned.

5. 5

   In a baking dish, arrange the fish fillets and sprinkle with cooked bacon.

6. 6

   In a bowl, mix the heavy whipping cream, thyme, salt, and black pepper.

7. 7

   Pour the cream mixture over the fish and bacon in the baking dish.

8. 8

   Bake in the preheated oven for 20-25 minutes until the cream is bubbly and the top is golden.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.