Spicy Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Mince the garlic and ginger, then add them to the pan. Cook for another 2 minutes.

5. 5

   Stir in the curry powder and cayenne pepper, cooking for 1 minute to release the flavors.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the canned tomatoes and coconut milk, stirring to combine.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low and cover the pan.

9. 9

   Cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Season with salt to taste.

11. 11

    Garnish with fresh coriander before serving.