Low Cholesterol Chocolate Banana Cake

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a cake pan.

2. 2

   In a large mixing bowl, combine the mashed banana, unsweetened cocoa powder, unsweetened applesauce, almond milk, honey, and vanilla extract.

3. 3

   Mix the ingredients until well combined and smooth.

4. 4

   Add the baking powder to the mixture and stir until fully incorporated.

5. 5

   Pour the batter into the prepared cake pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.