Creado con IA
Banana Chocolate Cheese Cake
60 min 590 kcal por ración Media
Ingredientes
4 Raciones
- ripe bananas2 pieces
- dark chocolate100 g
- cream cheese150 g
- milk100 ml
- all-purpose flour100 g
- sugar50 g
- baking powder1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
Melt the dark chocolate in a microwave or double boiler, then let it cool slightly.
- 4
Add the cream cheese to the mashed bananas and mix until well combined.
- 5
Stir in the melted chocolate and mix thoroughly.
- 6
Gradually add the milk, mixing until the batter is smooth.
- 7
In a separate bowl, combine the all-purpose flour, sugar, and baking powder.
- 8
Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- 9
Pour the batter into a greased or lined cake tin.
- 10
