Creado con IA
Chocolate Banana Cake
55 min 443 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour160 g
- granulated sugar80 g
- eggs2 large
- bananas200 g
- unsweetened cocoa powder30 g
- vegetable oil60 ml
- baking powder1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 175°C (350°F). Grease and line a loaf pan or an 8-inch round cake pan.
- 2
In a medium bowl, mash the bananas until smooth.
- 3
In a large bowl, whisk together the eggs and granulated sugar until well combined. Add the mashed bananas and vegetable oil, and mix until smooth.
- 4
Sift in the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 5
Pour the batter into the prepared pan and smooth the top with a spatula.
- 6
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
