Creado con IA
Low Fat Low Calorie Banana Cake
45 min 414 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour1 cup
- sugar substitute0,5 cup
- mashed bananas0,5 cup
- low-fat yogurt0,25 cup
- low-fat milk0,25 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- vanilla extract1 teaspoon
- egg whites2 large
Preparación
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the whole wheat flour, sugar substitute, baking powder, baking soda, and salt.
- 3
In another bowl, mix the mashed bananas, low-fat yogurt, low-fat milk, vanilla extract, and egg whites until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared cake pan and spread it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
