Potato and Chicken Hash

Instructions

1. 1

   Peel and dice the potatoes and carrot into small cubes.

2. 2

   Dice the chicken breast into bite-sized pieces.

3. 3

   Peel and finely chop the onion.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Add the diced potatoes and carrot to the skillet. Cook for 8-10 minutes, stirring occasionally, until they begin to soften and turn golden.

6. 6

   Add the chopped onion and cook for another 3-4 minutes until translucent.

7. 7

   Add the diced chicken breast to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

8. 8

   Season with salt and pepper to taste (optional).

9. 9

   Make two wells in the hash and crack an egg into each well. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your liking.

10. 10

    Serve hot, garnished with fresh herbs if desired.