Egg and Chicken Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the diced potatoes in salted water for about 10 minutes or until tender. Drain and set aside.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté until translucent.

5. 5

   Cut the chicken breast into small pieces and add to the skillet. Cook until the chicken is browned and cooked through.

6. 6

   Add the boiled potatoes to the skillet and stir to combine.

7. 7

   Season the mixture with paprika, salt, and black pepper. Stir well.

8. 8

   Make four wells in the hash mixture and crack an egg into each well.

9. 9

   Cover the skillet and cook until the eggs are set to your liking.

10. 10

    Serve hot and enjoy your Egg and Chicken Hash.