Keto Chocolate Butter Bowl with Coconut

Instructions

1. 1

   In a medium-sized bowl, melt the unsalted butter in the microwave or on the stovetop until fully melted.

2. 2

   Add the unsweetened cocoa powder to the melted butter and mix until well combined.

3. 3

   Stir in the coconut flour and erythritol until the mixture is smooth and well incorporated.

4. 4

   Add the vanilla extract and mix thoroughly.

5. 5

   Fold in the shredded coconut until evenly distributed throughout the mixture.

6. 6

   Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow it to set.

7. 7

   Once set, remove from the refrigerator and enjoy your Keto Chocolate Butter Bowl with Coconut.