
Creado con IA
In a medium-sized bowl, melt the unsalted butter in the microwave or on the stovetop until fully melted.
Add the unsweetened cocoa powder to the melted butter and mix until well combined.
Stir in the coconut flour and erythritol until the mixture is smooth and well incorporated.
Add the vanilla extract and mix thoroughly.
Fold in the shredded coconut until evenly distributed throughout the mixture.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Once set, remove from the refrigerator and enjoy your Keto Chocolate Butter Bowl with Coconut.