Coconut Chocolate Truffles

Instructions

1. 1

   In a mixing bowl, combine the coconut cream and cocoa powder. Stir until smooth and well combined.

2. 2

   Add the monk fruit sweetener to the mixture and mix thoroughly until the sweetener is fully incorporated.

3. 3

   Place the mixture in the refrigerator for about 30 minutes to firm up slightly.

4. 4

   Once the mixture is firm enough to handle, scoop out small portions and roll them into balls using your hands.

5. 5

   Roll each truffle in the shredded coconut until fully coated.

6. 6

   Place the truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to set.

7. 7

   Serve chilled and enjoy your delicious Coconut Chocolate Truffles!