
Creato con AI
Heat the olive oil in a large pan over medium heat.
Add the grated ginger and chili flakes to the pan, stirring for about 1 minute until fragrant.
Add the cauliflower florets to the pan and stir-fry for 5-7 minutes until they start to soften.
Add the cherry tomatoes and sliced peapods to the pan, and continue to stir-fry for another 3-4 minutes.
Season with salt to taste, and stir in the chopped cilantro.
Serve hot as a side dish or over rice for a complete meal.