Creato con AI
Spicy Tomato and Onion Stir-Fry with Chapati
25 min 244 kcal a porzione Facile
Ingredienti
4 Porzioni
- tomatoes4 medium
- onions2 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- chapatis4 pieces
Istruzioni
- 1
Slice the tomatoes and onions into thin pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds.
- 4
Add the sliced onions to the pan and sauté until they become translucent.
- 5
Stir in the sliced tomatoes and cook until they start to soften.
- 6
Add the garam masala, red chili powder, and turmeric powder to the pan. Mix well to combine the spices with the vegetables.
- 7
Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are fully cooked and the spices are well incorporated.
- 8
Serve the spicy tomato and onion stir-fry hot with chapatis on the side.
