Creado con IA
Quick Tomato and Onion Curry
25 min 124 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes400 g
- onions200 g
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk200 ml
- vegetable oil1 tablespoon
- saltto taste
- chili powder1 teaspoon
Preparación
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onions and sauté until they are translucent.
- 3
Add the minced garlic and sauté for another minute.
- 4
Stir in the curry powder and chili powder, and cook for another minute to release the flavors.
- 5
Add the chopped tomatoes and cook until they start to break down and form a sauce.
- 6
Pour in the coconut milk and stir well to combine.
- 7
Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld together.
- 8
Serve hot with rice or bread of your choice.
